At ISHIDAYA, we orchestrate a multisensory symphony, where the palate is elevated and the eyes are equally captivated.

Omakase, by its very nature, is an art of refined taste. However, we continuously strive to elevate this experience to its zenith. Each element is meticulously curated; the journey begins with the warm, earthy tones of the wooden tray and chopsticks. Subsequently, exquisitely crafted bowls and plates grace the table, harmonizing with the vibrant hues of each dish to create a resplendent symphony of colors, a living tableau of artistry.

Will you join us today to witness this artistic masterpiece unfold?

Concluding your exquisite Omakase journey with the “Mountain Sashimi” – Delicate, silky, and utterly refined

Introducing a traditional Japanese dessert that embodies subtle artistry: Kuzukiri. Often referred to as the “Mountain Sashimi” (山の刺身), it shares a captivating resemblance with its oceanic counterpart in both its mindful presentation and the delicate sensory experience it offers.

Just as the ocean bestows its pristine bounty, Kuzukiri presents a pure and translucent appearance with a melt-in-your-mouth texture – as irresistible as a perfectly prepared piece of Sashimi. Focusing on the inherent flavors, our Head Chef meticulously crafts these crystalline noodles from premium Kuzu powder, allowing their silken smoothness to meld harmoniously with the rich, distinctive sweetness of Kuromitsu house-made syrup.

At ISHIDAYA, the commitment to showcasing the freshest ingredients extends beyond our exquisite seafood. Chef Taka Ishida has curated a special “presentation” of Kuzukiri at the close of your meal, ensuring an engaging and memorable finale to your Omakase experience.

Join us at ISHIDAYA today and indulge in the ethereal delight of the “Mountain Sashimi”.

Enjoy Premium Japanese Matcha at ISHIDAYA 🍵

Following the exquisite taste of your dessert, ISHIDAYA warmly invites you to linger a little longer and conclude your culinary journey with the refined and pure flavor of premium Japanese Matcha.

In its simplicity and elegance, the original matcha is paired with soft, sweet chocolate to enhance its notes, while handcrafted Hanamame beans create the final ‘symphony’ – a graceful farewell to your memorable Omakase experience.

We are delighted to offer you a complimentary serving of our premium Japanese Matcha when you share your feedback about your dining experience or check-in on ISHIDAYA’s Facebook and Google Maps pages.

We eagerly await your thoughts and feelings, and please allow us to present this special gift as our sincerest token of gratitude!
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Experience the art of traditional Japanese Tempura
A signature creation featured on the esteemed Chef’s Special Omakase menu at ISHIDAYA

What may appear as a simply elegant dish, the Tempura on our Chef’s Special Menu, encapsulates a profound artistry that we are honored to share with you.

The hallmark of exceptional Tempura is the exquisite synergy between the highest quality seasonal ingredients and the delicate, time-honored batter known as Koromo (衣). This ethereal, golden veil delicately embraces the inherent perfection of each carefully chosen element, resulting in a captivatingly light and crispy texture with an explosion of natural flavors. Behind this seemingly understated preparation is a process of meticulous precision. The critical ratio of chilled water, superior flour, and fresh eggs achieves a nuanced mastery that is often unseen but always tasted.

Moreover, the true essence of our Tempura lies within the selection of the freshest seasonal treasures from the ocean’s finest offerings to the most vibrant vegetables, each hand-selected by our head chef. These elements unite to form a quintessential Japanese Tempura, served immediately at our omakase counter, offering an unexpected and elevated gastronomic encounter for the discerning palate.

With the sincere desire to be a part of your most treasured occasions, we have prepared uniquely designed cards, conveying our heartfelt gratitude for choosing ISHIDAYA as the setting for your unforgettable memories.

Thank you for having us to be a part of your special moments!

Our May menu – A special song for the vibrant summer

As the earth and all its wonders gracefully transition from spring to summer, we attentively listen to each subtle note and observe every delicate movement, embracing this beauty with all our hearts.

Gathering the most exquisite elements of this season, our head chef – Taka Ishida has composed an inspiring song. This culinary symphony is woven from the harmonious melodies of the ocean, the vibrant rhythms of life, and a wealth of emotions thoughtfully infused into each creation.

Our head chef has prepared a bespoke performance exclusively for ISHIDAYA’s esteemed guests, inviting you to fully listen to and experience this special song of summer. Everything is poised to resonate with the most radiant notes, we warmly invite you to savor it with us!

The perfect accent to an exquisite omakase journey
Enjoy a 10% privilege on our curated Wine Selection of May

Elevate your refined dining experience as the ocean’s delicate flavors harmoniously intertwine with exceptional wines. This May, we have meticulously selected three distinguished wines of the month, poised to further enhance your sensory exploration.

▪️Mionetto Prosecco: A flawless beginning with its crisp and invigorating notes.
▪️Santa Carolina Vistaña Cabernet Sauvignon Merlot: Adding depth and allure with its rich and captivating character.
▪️Santa Carolina Vistaña Chardonnay: Perfectly balancing the palate with its smooth and sophisticated nuances.

Visit ISHIDAYA and allow us to present this special “gift” crafted to complement the exquisite tastes of May.

Dear valued guests,

Our restaurant would like to inform you of our holiday closure. We look forward to welcoming you back to ISHIDAYA on May 2nd!