Menu
Menu may change by stock availability
Suruga Course
Price: 5.400.000 đ
Hassun – Seasonal Appetizers
Grilled eggplant , Wagyu beef loin,
Sesame mochi tofu, sea urchin
Slow-cooked oyster in kombu dashi
Simmered baby octopus sushi
Seasonal Special Dish
Grilled fugu milt with teriyaki sauce, slow-braised beef tongue with mustard
Soup
Hidden clam clear soup, kinome leaf
Premium Sashimi
Two types of the finest whale tail mea
Sashimi
First bonito of the season
Squid
Chawanmushi – Savory Egg Custard
Green pea purée, pink pepper
Grilled Fish Dish
Charcoal-grilled grilled cherry trout
Grilled Meat Dish
Charcoal-grilled Kumamoto Wagyu beef
Hot Pot
Wild long tooth grouper (kue) shabu-shabu
Noodles
Hand-stretched udon in wild longtooth grouper dashi
Rice & Soup
Hokkaido ‘yumepirika’ rice, miso soup
Japanese Dessert
Kuzu-kiri
Western Dessert
Freshly sweet potato ice cream,“Ame~ra Tomato”
Enshū Courses
Price: 3.420.000 đ
Hassun – Seasonal Appetizers
Grilled eggplant , Wagyu beef loin,
Sesame mochi tofu, sea urchin
Slow-cooked oyster in kombu dashi
Simmered baby octopus sushi
Seasonal Special Dish
Grilled fugu milt with teriyaki sauce, slow-braised beef tongue
Soup
Hidden clam clear soup, kinome leaf
Premium Sashimi
Freshly caught yellowtail from Fukuoka prefecture.
Sashimi
First bonito of the season
Squid
Chawanmushi – Savory Egg Custard
Green pea purée, pink pepper
Grilled Meat Dish
Charcoal-grilled Kumamoto Wagyu beef
Hot Pot
Wild long tooth grouper (kue) shabu-shabu
Seasonable vegetables
Served with ponzu, yuzu kosho, sesame sauce
Noodles
Hand-stretched udon in wild longtooth grouper dashi
Rice & Soup
Hokkaido ‘yumepirika’ rice, miso soup
Japanese Dessert
Kuzu-kiri
Western Dessert
Freshly sweet potato ice cream,“Ame~ra Tomato”
Izu Course
Price: 2.430.000 đ
Hassun – Seasonal Appetizers
Grilled eggplant , Wagyu beef loin,
Sesame mochi tofu, sea urchin
Slow-cooked oyster in kombu dashi
Simmered baby octopus sushi
Soup
Soup of the day
Sashimi
First bonito of the season
Squid
Chawanmushi – Savory Egg Custard
Green pea purée, pink pepper
Grilled Fish Dish
Grill fish of the day
Hot Pot
Waoh Wagyu beef Shabu Shabu by “Bonito stock made from Chef’s hometown”
Served with ponzu and yuzu kosho, sesame sauce
Waoh Wagyu beef Sukiyaki by “Tokyo style Warishita sauce”
Silkie egg
Rice & Soup
Hokkaido ‘yumepirika’ rice, miso soup with wild nameko mushrooms, scallions, ichimi chili, pickled red turnip with yuzu aroma
Western Dessert
Freshly sweet potato ice cream,“Ame~ra Tomato”
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