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Table-side preparation of kuzukiri

Concluding your exquisite Omakase journey with the “Mountain Sashimi” – Delicate, silky, and utterly refined Introducing a traditional Japanese dessert that embodies subtle artistry: Kuzukiri. Often referred to as the “Mountain Sashimi” (山の刺身), it shares a captivating resemblance with its oceanic counterpart in both its mindful presentation and the delicate sensory experience it offers. Just

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Tempura

Experience the art of traditional Japanese TempuraA signature creation featured on the esteemed Chef’s Special Omakase menu at ISHIDAYA What may appear as a simply elegant dish, the Tempura on our Chef’s Special Menu, encapsulates a profound artistry that we are honored to share with you. The hallmark of exceptional Tempura is the exquisite synergy

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Wine Offers for May

The perfect accent to an exquisite omakase journeyEnjoy a 10% privilege on our curated Wine Selection of May Elevate your refined dining experience as the ocean’s delicate flavors harmoniously intertwine with exceptional wines. This May, we have meticulously selected three distinguished wines of the month, poised to further enhance your sensory exploration. ▪️Mionetto Prosecco: A

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