Table-side preparation of kuzukiri

Concluding your exquisite Omakase journey with the “Mountain Sashimi” – Delicate, silky, and utterly refined

Introducing a traditional Japanese dessert that embodies subtle artistry: Kuzukiri. Often referred to as the “Mountain Sashimi” (山の刺身), it shares a captivating resemblance with its oceanic counterpart in both its mindful presentation and the delicate sensory experience it offers.

Just as the ocean bestows its pristine bounty, Kuzukiri presents a pure and translucent appearance with a melt-in-your-mouth texture – as irresistible as a perfectly prepared piece of Sashimi. Focusing on the inherent flavors, our Head Chef meticulously crafts these crystalline noodles from premium Kuzu powder, allowing their silken smoothness to meld harmoniously with the rich, distinctive sweetness of Kuromitsu house-made syrup.

At ISHIDAYA, the commitment to showcasing the freshest ingredients extends beyond our exquisite seafood. Chef Taka Ishida has curated a special “presentation” of Kuzukiri at the close of your meal, ensuring an engaging and memorable finale to your Omakase experience.

Join us at ISHIDAYA today and indulge in the ethereal delight of the “Mountain Sashimi”.